Valentines Day Menu

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alcoholic-beverage-anniversary-bar-1246956 (1) (002).jpg

Valentines Day Menu

50.00
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Choose 1 from each category - If you’re ordering for more than 2, please just make a note of your requirements before submitting your order - or you can always email us at admin@thecanapeproject.net.au to let us know what you want.

Canapes to start:

·         Thai reef fish cakes, sticky lime, tamarind, chilli glaze – 2 pp GF

·         Braised beef cheek and mushroom arancini, truffle mayonnaise – 2 pp

·         Sweetcorn and water chestnut fritters, mango jam – 2pp GF V

·         Smoked chicken lettuce cups, preserved lemon mayo, mustard, dill – 2pp GF

Main:

·         Roasted pork belly, herbed sweet potato, seasonal greens, port wine sauce - GF

·         Lamb and rosemary puff pastry pie, braised vegetables, creamy chive mash.

·         Braised beef cheek, soft polenta, ratatouille vegetables – GF

·         Tempeh and tofu meatballs, soft polenta, ratatouille vegetables – GF V

Dessert:

·         Choc fudge brownie, decadent choc sauce, berry compote - GF

·         Sticky date pudding, caramel butterscotch sauce, double cream - GF

·         Passionfruit and lime tart, berry compote, double cream – GF