Valentines Day Menu
CANAPES TO START
Thai reef fish cakes, sticky lime, tamarind, chilli glaze – 2 pp GF
Braised beef cheek and mushroom arancini, truffle mayonnaise – 2 pp
Sweetcorn and water chestnut fritters, mango jam – 2pp GF V
Smoked chicken lettuce cups, preserved lemon mayo, mustard, dill – 2pp GF V
Roasted pork belly, herbed sweet potato, seasonal greens, port wine sauce - GF
Lamb and rosemary puff pastry pie, braised vegetables, creamy chive mash.
Braised beef cheek, soft polenta, ratatouille vegetables – GF
Tempeh and tofu meatballs, soft polenta, ratatouille vegetables – GF V
Choc fudge brownie, decadent choc sauce, berry compote - GF
Sticky date pudding, caramel butterscotch sauce, double cream - GF
Passion fruit and lime tart, berry compote, double cream – GF
Choose 1 canape per person
Choose 1 main per person
Choose 1 dessert per person
$100 for 2 people. If you’re on your own, and want awesome tucker for one – it’s just $50.
Three of you? That’ll be $150.