Valentines Day Menu

CANAPES TO START

  •    Thai reef fish cakes, sticky lime, tamarind, chilli glaze – 2 pp GF

  •   Braised beef cheek and mushroom arancini, truffle mayonnaise – 2 pp

  • Sweetcorn and water chestnut fritters, mango jam – 2pp GF V

  • Smoked chicken lettuce cups, preserved lemon mayo, mustard, dill – 2pp GF V

MAIN

  • Roasted pork belly, herbed sweet potato, seasonal greens, port wine sauce - GF

  • Lamb and rosemary puff pastry pie, braised vegetables, creamy chive mash.

  • Braised beef cheek, soft polenta, ratatouille vegetables – GF

  • Tempeh and tofu meatballs, soft polenta, ratatouille vegetables – GF V

DESSERT

  • Choc fudge brownie, decadent choc sauce, berry compote - GF

  • Sticky date pudding, caramel butterscotch sauce, double cream - GF

  • Passion fruit and lime tart, berry compote, double cream – GF

Choose 1 canape per person

Choose 1 main per person

Choose 1 dessert per person 

$100 for 2 people.  If you’re on your own, and want awesome tucker for one – it’s just $50. 

Three of you? That’ll be $150.