Christmas Menu 2019

Entire menu is Gluten Free

Prawns

Peeled and de-veined Mooloolaba prawns - $60 per kg

note that weight is taken prior to peeling, expect 50% loss. Includes my cocktail sauce. Order in 500g increments.

Whole Mooloolaba prawns - $40 per kg

Saves lining up for hours.

Cocktail Sauce - $6 for 200 gm

Pork

Roasted free range pork belly - $60 per kg

Cooked and ready to re-heat. Served in a disposable foil tray. Red wine and port gravy included. Order in 500g increments.

Peachester gold ham off the bone - $40 per kg

Thick sliced, mandarin and pineapple marmalade, cinnamon, nutmeg, honey, brown sugar. Served in a disposable foil tray. Order in 500g increments.

Duck

Roasted duck shank nibbles - $40 per kg

Cooked and ready to re-heat. Served in a disposable foil tray. Orange, BBQ, soy and ginger glaze. Order in 500g increments.

Starters and Salads

Crumbed Woombye camembert cheese, chilli plum and cranberry glaze - $20 per 100 g of cheese (10 pieces).

German style potato salad, Peachester gold bacon, free range eggs, cornichons, parsley, mustard, sweet onion, butter - $20 per kg

Braised beef cheek and mushroom arancini, truffle mayonnaise – $27.50 for 10 balls