Design Your Menu

Skewers

[2 per person]

"Cha sui” BBQ pork or chicken

hoisin, five spice, golden syrup

Moroccan spiced chicken

coconut mint yoghurt (GF)

Satay chicken

peanut sauce, coconut cream, mint (GF)

$5.50

Teriyaki beef, chicken or pork

spring onion, sesame seeds (GF)

$5.50

Thai style with crushed cashews

beef, chicken, lamb or pork (GF)

$5.50

Szechuan lamb

hunan spice, gunpowder sauce (GF)

$5.50

Peri-Peri chicken skewers

coconut, mint, avocado, yoghurt (GF)

Seafood

[2 per person]

$5.5

Smoked salmon pancake

rolled with avocado, dill, creme fraiche

$5.5

Hervey Bay Scallop mignon

green pea puree, jamon and truffle oil (GF)

$5.5

Fresh peeled prawns

korean cocktail sauce (GF)

$5.5

King prawns

kaffir lime and coconut cream sauce (GF)

Reef fish cakes (GF)

thai flavours, lime, ginger, chilli glaze

Meat

[2 per person]

$5.50

Pork and mushroom laarb

lettuce cup, toasted rice (GF)

$5.50

$5.5

Braised beef cheek

mushroom arancini, truffle aioli

$5.5

$5.50

Lamb shank and rosemary pies

$5.50

Braised beef cheek wellingtons

$5.50

Roasted pork belly bits

sticky soy BBQ (GF)

"Cha sui” duck pancakes

Prosciutto wrapped port poached fig

truffle paste, parmesan, rocket, balsamic reduction (GF)

smoked chicken lettuce cups, preserved lemon mayonnaise

dill, mustard, baby tomato (GF)

Pork rillette en croute, onion and horseradish jam

capers, cornichon

ork rillette en croute, onion and horseradish jam, capes, cornichon - 2pp

Vegetarian and Vegan

[2 per person]

$4.5

Indian spiced vegetable fritters

mango & coconut jam, herbs (vegan, GF)

$4.5

Sweetcorn and water chestnut fritters,

mango and coconut jam, (vegan, GF)

$4.5

Cucumber cup

sweet corn salsa, cashews, tamarind and palm sugar (vegan, GF)

$4.5

Grilled haloumi cheese

tomato and chilli relish, lemon and mint (GF)

$4.5

Mushroom tartlet

danish feta, melted jarlsberg, balsamic reduction

$4.5

Grilled taro cake,

sweet miso eggplant, cashews and toasted rice (vegan, GF)

Vegan mushroom arancini

with truffle mayo (vegan, GF)

Smoky tempeh and fried tofu larb

served in lettuce cups, toasted rice (vegan, GF)

Order as 100 pieces only

Crumbed Woombye camembert cheese,

chilli plum and cranberry glaze (GF)

Order as 100 pieces only

$280

Bigger Bites

Chicken, bacon and avocado slider

$10

Full flavour curries

w basmati rice, sprouts salad, herbs. Served in noodle boxes

$10

Angus beef slider

masdaam cheese, smoky mustard relish, mayo, rocket, tomato relish

Smoky beef brisket slider

jack cheese, slaw, bbq creole mayo

Grilled halloumi slider

w eggplant, herb mayo, roast capsicum salsa

$6.5

Soft Tacos - a variety of fillings available

Grilled cha sui pork OR thai oyster sauce beef OR southern spiced chicken OR greek lamb OR reef fish tacos

$6.5

$12

Grilled barramundi- green paw paw salad, kaffir lime and coconut cream – served on bio plate w bio fork

$12

Sweet Stations or Platters available on request

Have a unique dish request? Please enquire.

Who loves us?

Womo Reviews

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5 May 2016

Food to nourish the soul

My Diddi was a proud Ukrainian, and spent hours in his garden. The earth smelt of compost, rich dirt, grass still wet from the morning dew and the air was always heavy with the scent of vine ripened tomatoes. I remember jumping out of the car – gumboots at the ready, and rushing to help with whatever chore was being rolled out.

I’d gently dig the potatoes out for Baba to make verenyky with (potato & pastry dumplings). And just before winter really hit, we’d always harvest beetroot for borscht.

27 Apr. 2016

What luxury looks like

Some people define luxury as being rich. For me – luxury is a family that loves me. Health. (good) food on the table. So I look around, and I feel rich beyond measure. That’s my idea of luxury – what’s yours?

16 Feb. 2016

A Valentine's love story

A wink across a crowded prep bench in a busy kitchen… and I didn’t even know her name. But that’s the thing about love. It gets you and pulls you in without giving you the details first.

16 Dec. 2015

City stays for a boy from the country....

You’ll probably agree that 2015’s been not so much about individual ingredients or food items (if we ignore the explosion of tacos) but all about diet trends – paleo, vegan, raw food, and fasting to name a few.

My money’s on things changing in 2016

6 Nov. 2015

Tell The Chef

Things have changed since the nights I'd work with my old friend Shane - well past 10pm serving up plate after plate of coral trout to a sea of people whose faces we never saw. Over a recent catch-up, I told him how different my game was now, and how much my mindset has improved since starting to work for myself.

1 Oct. 2015

I really thought we had a deal

Rach was going to let you know I'm the new ambassador for Profile Magazine's Gourmet section. It's been in the cooker for a while now, and we were so excited when it hit the streets back on September 1.
Rach let all of her InsuranceWorks clients know right away.

But you were forgotten...