Catering Packages
Here we have some example catering packages. All of these menus are an examples, you are able to change items if required.
*please note this may adjust pricing dependent on items
*Prices exclude waitstaff
Perfect for rustic style weddings ‐ think French farmhouse, long lazy eating, guests talking and laughing as they move from one course to the next. Super relaxed, incredible flavours and enough choice that Uncle Ken won’t complain about it being too fancy for him (we have one of those too)!
FEASTING MENU
$95 PER HEAD
MINIMUM 60 PEOPLE
$95 PER HEAD
Grazing station
[Served on hand crafted tallowwood tree buffet tables - I’ll bring these along with me]
Brie, blue, cheddar, goats cheese
proscuitto, smoked meats, rillettes of pork and salmon
baguette breads, grissini, crackers
dried fruits and nuts
mixed olives, semi-dried tomatoes, seasonal antipasto veg
pumpkin + cashew dip and hummus
Canapés (all GF)
Grilled haloumi cheese, tomato and chilli relish, lemon, mint
Hervey bay scallop mignons, prosciutto, green pea puree, truffle oil
Moroccan chicken skewers, coconut mint yoghurt
Mooloolaba king prawns, chorizo, smoked red pepper sauce
Main feast
[interactive style on platters down the centre of the table– everyone digs in and gets the flavours they like best]
Roast lamb
rosemary, thyme cumin, red wine jus
Roast chicken thigh fillets
preserved lemon and fennel (GF)
Roast pork belly
mustard and pomegranate jus
Grilled swordfish
salsa verde (GF)
Salads to accompany the meats (all GF)
[big bowls, so no one misses out]
Roasted beetroot, rocket, danish feta
evoo, balsamic reduction
German potato salad
sweet onion, mustard and cornichons
Quinoa, pumpkin, spinach
mixed herbs, seed and nut mix, preserved lemon dressing
Perfect for corporate events, this menu has vegan, vegetarian and gluten free options – all of them finger lickin’ good.
CROWD PLEASER 1
$27 PER HEAD
MINIMUM 40 PEOPLE
ON SITE OVEN REQUIRED
$27 PER HEAD
Indian spiced carrot fritters
mango jam 2pp Gf V
Peeled Mooloolaba king prawns
korean spiced cocktail sauce 2pp Gf
Grilled haloumi
tomato chilli relish, lemon, mint Gf V- platters with picks
Roasted pork belly bits
sticky soy and ginger glaze, toasted rice Gf platters with picks
Shredded duck pancakes
cha sui sauce, toasted sesame 2pp
This package builds on our popular ‘Crowd Pleaser 1’ menu to keep your guests’ tummies full as a goog, all night long.
CROWD PLEASER 2
$40 PER HEAD
MINIMUM 30 PEOPLE
ON SITE OVEN REQUIRED
$40 PER HEAD
Grilled haloumi cheese
tomato and chilli relish, lemon, mint 2pp Gf V- Platter style with picks
Indian spiced carrot and zucchini fritters
mango jam 2pp Gf V
Grilled Mooloolaba king prawns
red curry sauce, toasted rice, coriander 2pp Gf
Chicken satay skewers
peanut sauce, coconut cream, mint
Braised beef cheek and mushroom arancini balls
truffle mayonnaise
Roasted Szechuan lamb
gunpowder sauce, spring onion
Roasted pork belly
sticky soy and ginger glaze – Gf platter style with picks
Perfect for any occasion.
CROWD PLEASER 3
$46 PER HEAD
MINIMUM 30 PEOPLE
ON SITE OVEN REQUIRED
$46 PER HEAD
Grilled Mooloolaba king prawns, kaffir lime and coconut glaze – 2pp GF
Grilled taro cake, ginger, sweet miso eggplant, cashews – 2pp GF V
Grilled haloumi cheese, truffle oil, lemon, balsamic reduction – GF V platters w picks
Grilled Mooloolaba king prawns, kaffir lime and coconut glaze – 2pp GF
Grilled beef satay skewers, peanut sauce, coconut, mint – 2pp GF
Thai reef fish cakes, tamarind ginger lime glaze, toasted rice, herbs– 2pp GF
Szechuan style chicken skewers, gunpowder sauce – 2pp GF
Grilled beef satay skewers, peanut sauce, coconut, mint – 2pp GF
Roasted pork belly bits, sticky soy and ginger glaze, herbs – platters w picks GF
Angus beef slider, brioche bun, jack cheese, rocket, mustard relish, tomato relish, mayonnaise